Bacardi Mojito

Ingredients:

12 fresh spearmint leaves
1/2 lime
2 tablespoons simple syrup equal amounts sugar and water heated until sugar dissolves, cooled
Ice
1 1/2 ounces light Bacardi Rum
Club soda
Lime wedge and mint sprig, for garnish

Directions:

In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the Bacardi Rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.

Advertisements

Posted by

Do you like a little sugar & spice? Well, cocktailsandhighheels is the blog for you. An online blogging destination where travel and lifestyle meets fashion, beauty, food and more! Cocktailsandhighheels is a First-Class pass to all things luxury & chic, yet still very down-to-earth. The blog puts you in the day-to-day heels of a regular Southern girl traveling a big world. It also brings you to the beautiful places she visits, dines, and the outfits she wears.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s